The best Christmas dinner for vegetarians, in 6 steps

Do you want to surprise your family with a delicious vegetarian dinner?

Christmas dinners are a classic, a special time when the whole family gathersA special time when the whole family gets together to enjoy a good meal, a few drinks and, of course, good company.

These dates are special and are an opportunity to bring the whole family together which, surely, during the rest of the year is more complicated. Love is breathed in a night of feasting and good food as a tradition.

But vegetarians may not be taken into account at the Christmas table, which baked turkey or shrimp are frequent. That is why, in today's article, we present you different recipes so that vegetarians can enjoy a delicious dinner in the company of their loved ones.

Some tips before you start cooking

If you are going to surprise a family member, partner or friend who is a vegetarian, first you should know that there are some differences you should know that there are some differences between the products eaten or not by different types of vegetarians..

So be aware of this differentiation:

• Lacto-ovo vegetarians.This type of vegetarian consumes eggs and dairy products.
• Lacto-vegetarians: like the previous ones, they consume dairy products. However, they do not eat eggs.
• Classic vegetariansare the strictest, as they eat neither dairy nor eggs, only vegetables.
• VegansVegans: they do not include animal products in their diet.

Christmas dinner proposal for vegetarians

Regardless of whether you want to serve a vegetarian menu for a group or for one person, you can leave your guests speechless with some meat-free recipes. However, remember that not all vegetarians eat eggs and milk, so try to find out what your guests can and cannot eat. This way you'll get their tastes right and you'll enjoy a great evening together.

To know some Christmas recipes for vegetarians you only have to pay attention to the following lines.

1. Mushroom pâté

A delicious starter to start the evening in a delicious way.

Ingredients:

• 1 onion
• 500g of mushrooms (sliced)
• 1 tablespoon of tahini
• 80ml olive oil
• Salt, garlic or spices to taste

Cut the onion and slice the 500g of mushrooms. Place them together in a tray and put them in the oven at 180º for 15 minutes. Once this time has passed, place the mushrooms and onion in the blender. Add a tablespoon of tahini (sesame butter), 80 ml of olive oil, salt, garlic or your favorite spices. Blend, and it is ready. We can spread this delicious pate on toast, bread sticks with cereals or with any vegetable (carrots, celery, etc.).

2. Bruschetta with cream cheese and cherry tomatoes

An easy to make recipe but with a rich flavor to please your guests. Another delicious starter.

• Ingredients
• Bread, toast or square crackers
• Cherry tomatoes
• 2 tablespoons mayonnaise
• 2 tablespoons cream cheese
• Chives
• Cilantro
• Arugula leaves
• Olive oil

The first thing to do is the "dip". Mix the two tablespoons of mayonnaise and the two tablespoons of cream cheese and add the chives. Mix it again with the cilantro. We cut the bread into slices, although it is also possible to use toast or crackers, and toast it in the oven at 150º with some olive oil. Cut the cherry tomato into slices and, finally, make the bruschetta: place the dip on top of the bread and then the cherry tomato. On the other hand, mix the olive oil with the arugula and add them to the bruschetta in small quantities.

3. Christmas quinoa with hazelnuts, apple and cranberries.

Ingredients:

• 1 cup quinoa
• 2 cups of water
• 2 cups hazelnuts
• ½ cup cranberries
• 1 apple
• ¼ onion
• 2 celery sticks
• Lemon
• 1 tablespoon olive oil
• Parsley
• 5 cambray onions
• Salt and pepper

Rinse the quinoa and clean it. Place it in a pot, add salt and let it cook for 15 minutes. On the other hand, heat the tablespoon of olive oil and fry the celery and the chopped onion for two minutes. Add salt and pepper and cook for three more minutes. Remove from the heat and add the parsley, the cranberries and the green part of the green onion cut into fine pieces. Chop the apple and add it as well. Squeeze the lemon over these ingredients. Finally, add the cold quinoa and the chopped hazelnuts and the olive oil, salt and pepper.

4. Eggplant cannelloni

A Christmas classic. Just substitute the meat for vegetable ingredients. A very healthy recipe.

Ingredients:

• Olive oil
• 1 large onion
• 3 cloves of garlic
• 6 tomatoes
• Pepperoncino
• Basil
• Oregano
• Laurel
• Salt and pepper
• 1 cup of ricotta cheese
• Mozzarella cheese
• 4 black olives
• 2 tablespoons of chopped fresh basil

Place the olive oil in a saucepan and mix it with the garlic and onion and sauté it. Add the chopped tomatoes to the sauce after 5 minutes of cooking and mix it with basil, oregano, bay leaf, peperoncino, salt and pepper. Let it cook for 5 minutes and then lower the heat and cover. This will be the sauce.

Soak the eggplant for 5 minutes and grill or broil until golden brown on both sides. For the sauce, mix the ricotta cheese, black olives and fresh basil and add a little salt and pepper. Once mixed, we place it on the thinnest part of the eggplant and roll it up. Then add the sauce and place the mozzarella cheese on top. Bake it for 35 minutes on broil. It is ready.

5. Potato soufflé

A delicious light dish prepared in the oven for vegetarians and vegans.

Ingredients:

• 4-5 Potatoes
• ⅓ cup nutritional yeast
• ⅓ cup quinoa flour
• Carrot
• Broccoli

We rinsed the potatoes and peeled them. Then we cut them into fine pieces. Boil them for about 20 minutes so that they are well cooked. Drain and mash them without mashing them into a puree. Add the carrots, broccoli, nutritional yeast and quinoa flour and mix. Add pepper and place it in the oven at 250º for about 15 minutes. It is ready to eat.

6. Oatmeal and ginger Christmas cookies

Healthy cookies to enjoy with your family members on this special day.

Ingredients:

• 1 cup oatmeal
• whole wheat flour
• flaxseed or flaxseed meal
• dates
• piece of ginger
• lemon zest

In a bowl combine all the ingredients and mix with water. We mix until we get a wet dough. Grate the ginger and lemon and put it into the bowl. Cut the dates into small pieces and add to the batter. On a wooden board we put the whole wheat flour and place the dough we have made just above it to make the cookies with some molds. On a plate with butter paper we place the cookies on top. We put it in the oven at medium heat for about 30 minutes. The delicious cookies are ready to eat.